Discover a nutritious, gluten free, and grain free alternative for your baking needs. Made from the seed of the amaranth plant, this versatile flour can be used in the same way as quinoa, rice, or other gluten free flours. It offers a higher protein and fibre content compared to traditional wheat flour, making it a wholesome addition to your pantry.

Features

Certified Organic and GMO free
Gluten free and grain free flour alternative
Higher in protein and fibre than regular wheat flour
Free from dairy, eggs, soy, nuts, and peanuts
No added salt or sugar
Suitable for vegan and vegetarian diets
Packed in Australia from imported ingredients
Packaged in a re sealable, oxygen barrier bag to preserve freshness

Ingredients

Organic Amaranth.

Lotus Amaranth Flour 500G