Lotus Organic Rye Flour is made from organically grown rye grain and is suitable for a variety of baking and cooking applications. Its distinctive rye flavour makes it a versatile ingredient for homemade breads, biscuits, pancakes, and scones. It can also be used to help thicken sauces and soups.

Features

Made from organic rye grain.
Suitable for a variety of baking and cooking recipes.
Distinctive rye flavour.
Contains naturally occurring protein.
1 kg pack.

How to Use

Use in bread recipes for a distinctive rye flavour.
Add to gingerbread biscuits, pancakes, and scones.
Incorporate into sauces and soups as a thickening ingredient.
Follow the recipe instructions for quantities and preparation.

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.

Lotus Organic Rye Flour 1 kg