Aged balsamic-style vinegar made from red wine and grape must, suitable for dressings, marinades and everyday cooking. Kedem Balsamic Vinegar is a grape-based vinegar designed for everyday culinary use in salads, marinades and cooked dishes. It offers a balanced sweet and tangy flavour profile derived from aged red wine vinegar and grape must. It is a kosher-certified option that fits a variety of recipes.

Features

Balsamic-style vinegar produced from aged red wine vinegar and grape must.
Packaged in a 375 ml glass bottle suitable for pantry storage.
Commonly described as gluten free.
Kosher certified and suitable for Passover in many markets.
Used for salad dressings, marinades, sauces and reductions.
Provides a sweet and tangy flavour profile typical of balsamic vinegar.

How To Use

Drizzle over salads as a standalone dressing or combined with oil and seasonings.
Use as a marinade base for meat, poultry or vegetables.
Reduce gently over low heat to create a glaze for cooked dishes.
Add a small amount to sauces or soups to enhance acidity and depth of flavour.

Contains

One 375 ml bottle of Kedem Balsamic Vinegar.

Warnings

Store in a cool, dry place away from direct sunlight.
Close the cap tightly after each use.
Check product labelling for any sulphite or allergen statements.

Ingredients

none low

Kedem Balsamic Vinegar 375ml