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Gelpro Gelatine 454G

$49.95~~$58.00~~

Available: In stock

This is a premium grade Australian Beef Gelatin. It is unflavored and sourced from only Australian beef cattle hides and skin. Australia has long been...

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This is a premium grade Australian Beef Gelatin. It is unflavored and sourced from only Australian beef cattle hides and skin. Australia has long been known for producing the best beef cattle with our open green pastures allowing our cattle to roam freely and feed on grass. Australia's strict quality standards ensure only the best beef is produced. A product we can be proud of.

Features

No Fat
No Carbs
No Sugar
Lactose Free
88% Pure Protein
Australian Beef Gelatin
Collagen is a good source of protein.
A good source of Protein

A diet high in protein:

Is necessary for tissue building and repair
Is necessary for normal growth and development of bone in children and adolescents aged 4 years & over
Contributes to the growth of muscle mass
Contributes to the maintenance of muscle mass
Contributes to the maintenance of normal bones
Is necessary for normal growth and development in children aged 4 years & over

Peptipro is unflavoured and mixes well in warm, cold or hot water. This gelatin congeals so you can make desserts, Jell-O or tasty, healthy treats like lemon gummies.

We have selected a premium grade Australian Beef Gelatin and utilise sustainable practices, ensuring only the most premium product is produced.

How to Use

Depending on what you want to do with the gelatin there are a few different options.

To make gummies or Jelly, 1 tablespoon (15g) gels 500ml of liquid. You need to bloom the gelatin first. Simply put a small amount of the cold liquid or water into a bowl and sprinkle the gelatin on top. Leave for 5 minutes before adding to the warm liquid and stir until dissolved.

To drink room temperature liquids: Pour 1 Tablespoon (15g) into a glass of your favorite juice or drink. Allow to settle for one minute while stirring, then drink immediately.

For hot liquids: Add 1 tablespoon (15g) to small amount of cold liquid for one minute, then add hot liquid and stir until dissolved.

Recommended usage is 1 level tablespoon (15g) before or during breakfast, and one before or during dinner.