Chai Tea Rainbow Chai is a 150g loose leaf masala chai blend crafted from Australian grown black tea and a selection of chunky, aromatic spices. Designed for brewing a traditional spiced black tea beverage with milk or water, this blend offers a full-flavoured alternative to plain black tea, suitable for daily enjoyment or use in recipes. A key feature is its use of Australian tea grown without pesticides and a high proportion of whole and broken spice pieces.

Features

Loose leaf masala chai blend combining black tea with whole and broken spice pieces.
Made with Australian tea grown without pesticides as the black tea component.
Includes traditional chai spices such as ginger, cinnamon, cardamom, cloves, nutmeg and star anise.
Formulated as a 150g retail pack of dry loose leaf tea and spices.
Designed to be brewed with water and milk to create a spiced chai beverage.
Suitable for use in teapots, infusers or for stovetop simmering methods.

How To Use

Add approximately 1 teaspoon of Rainbow Chai per cup of tea to a teapot, infuser or saucepan.
If using a teapot or infuser, pour freshly boiled water over the blend and steep for about 3–5 minutes, adjusting time for desired strength.
If preparing on the stovetop, combine the chai blend with cold water, bring to a gentle simmer, then add milk of choice and return to a simmer.
Strain the brewed chai into cups to remove tea leaves and spices.
Add a sweetener such as sugar or honey to taste and serve hot.

Contains

One 150g pack of loose leaf Rainbow Chai tea and spice blend.

Warnings

Contains caffeine due to the black tea content.
Contains spices such as ginger, cinnamon, cardamom, cloves, nutmeg and star anise, which may not be suitable for individuals with sensitivities to these ingredients.
Store in a cool, dry place in an airtight container to maintain freshness.

Ingredients

Australian Tea grown without pesticides, Ginger, Cinnamon, Cardamom, Cloves, Nutmeg, Cassia Bark, Anise

Chai Tea Rainbow Chai 150g